Introduction
Amish Country Casserole is a hearty and comforting dish that embodies the flavors of home-cooked meals. This casserole combines ground beef, pasta, and a medley of vegetables, all baked together in a rich, creamy sauce. Perfect for busy weeknights, this dish is not only filling but also easy to prepare, making it a favorite among families seeking a satisfying meal.
Why It’s Great
What makes Amish Country Casserole so great is its simplicity and versatility. It’s a one-pan meal that brings together wholesome ingredients, allowing for endless customization. Packed with protein, carbs, and veggies, it’s a complete meal that’s easy to serve. Additionally, it’s perfect for leftovers, as the flavors meld beautifully after a day in the refrigerator, making it even more enjoyable the next day.
Recipe: Amish Country Casserole
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups uncooked egg noodles
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Beef and Onions:
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are translucent. Drain excess fat if necessary.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked beef and onion mixture with uncooked egg noodles, diced tomatoes (with juice), cream of mushroom soup, milk, frozen mixed vegetables, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish:
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. Cover the dish with aluminum foil.
- Bake:
- Bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy this comforting dish with a side salad or crusty bread.
Storing and Preserving
Amish Country Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions. This casserole can also be frozen for up to 3 months. To freeze, let it cool completely, then cover tightly with plastic wrap and foil. Reheat from frozen at 350°F (175°C) for about 1 hour or until heated through.
Common Mistakes and Troubleshooting
- Overcooking the Noodles: Since the noodles will continue to cook in the oven, it’s best to leave them uncooked when mixing the casserole ingredients to prevent them from becoming mushy.
- Too Much Liquid: If the casserole seems too watery, ensure you’re using the correct amount of milk and soup. You can also increase the baking time to help it set.
- Uneven Cooking: Make sure to stir the mixture well before baking to ensure even distribution of ingredients.
FAQs
- Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be substituted for a leaner option. - What vegetables can I add?
Feel free to add your favorite vegetables, such as bell peppers, zucchini, or broccoli. - Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance, cover it, and refrigerate before baking. - What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade creamy sauce. - Can I add spices for more flavor?
Absolutely! You can add spices like paprika, cayenne pepper, or herbs to suit your taste.
Conclusion
Amish Country Casserole is a delightful and easy dish that brings comfort to any meal. With its rich flavors and hearty ingredients, it’s perfect for family dinners or meal prepping for the week. This recipe allows for creativity and customization, making it a versatile favorite for all. Enjoy this wholesome casserole that’s sure to warm your heart and fill your stomach!
