Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli is a delightful fusion of the classic French-inspired dish and a favorite comfort food. This recipe features tender chicken paired with creamy cheese, all wrapped in a golden, flaky crust. It’s perfect for family dinners or special gatherings, offering a satisfying and impressive dish that’s sure to please everyone at the table. Easy to make and even easier to enjoy, this stromboli is a great addition to any meal plan.

Why It’s Great

This Chicken Cordon Bleu Stromboli is a wonderful choice for those who love rich, comforting flavors in a simple yet elegant presentation. The combination of juicy chicken and melted cheese inside a crispy crust creates a perfect balance of textures and tastes. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to be a crowd-pleaser. It’s versatile, easy to prepare, and provides a delicious twist on the traditional Chicken Cordon Bleu.

Recipe

Ingredients:

• 1 pound of pizza dough (store-bought or homemade)
• 2 boneless, skinless chicken breasts, cooked and sliced thin
• 6 slices of your favorite cheese (e.g., mozzarella or Swiss)
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 egg, beaten (for egg wash)
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about ¼ inch thick.
3. Layer the Ingredients: Spread the Dijon mustard and mayonnaise evenly over the dough, leaving a 1-inch border. Layer the cheese slices over the mustard mixture, followed by the sliced chicken. Season with salt and pepper.
4. Roll the Stromboli: Starting from one long edge, carefully roll the dough into a log, tucking in the ends as you go to seal the filling inside. Place the stromboli seam-side down on the prepared baking sheet.
5. Apply the Egg Wash: Brush the stromboli with the beaten egg. Melt the butter and mix it with garlic powder and dried parsley, then brush this mixture over the top of the stromboli.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and cooked through.
7. Serve: Allow the stromboli to cool slightly before slicing. Serve warm and enjoy!

Storing and Preserving

Store any leftover Chicken Cordon Bleu Stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also freeze the stromboli before baking; simply wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Common Mistakes and Troubleshooting

• Overfilling the Dough: Avoid overstuffing the stromboli, as this can cause it to burst open during baking. Stick to the recipe’s proportions for the best results.
• Not Sealing the Edges Properly: Ensure that the edges of the dough are well-sealed to prevent the filling from leaking out. Pinch the seams tightly, and you can use a bit of water to help the dough stick together if needed.
• Undercooking the Chicken: Be sure that the chicken is fully cooked before adding it to the stromboli. Undercooked chicken can result in a soggy filling and potential food safety concerns.
• Burning the Crust: Keep an eye on the stromboli during the last few minutes of baking. If the crust begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.

FAQs

1. Can I use different types of cheese?
   Yes, feel free to substitute with your favorite cheese, such as cheddar or provolone.
2. Can I prepare the stromboli in advance?
   Absolutely! You can assemble the stromboli and refrigerate it for up to 24 hours before baking.
3. What can I serve with Chicken Cordon Bleu Stromboli?
   This dish pairs well with a fresh salad, roasted vegetables, or a light soup.
4. Can I use store-bought pizza dough?
   Yes, store-bought pizza dough works perfectly and saves time.
5. How do I know when the stromboli is fully baked?
   The stromboli is ready when the crust is golden brown and the internal temperature reaches 165°F (74°C).

Conclusion

Chicken Cordon Bleu Stromboli is a delicious and impressive dish that’s sure to delight your family and guests. The crispy crust and flavorful filling make it a perfect choice for any occasion, whether you’re enjoying a cozy dinner at home or entertaining friends. Easy to prepare and full of comforting flavors, this stromboli is a must-try recipe that’s sure to become a staple in your kitchen. Give it a try, and enjoy the delightful combination of chicken and cheese wrapped in a golden crust!